
Vegan and vegetarian options that don't skimp on flavor. Because everyone deserves incredible food.
MENU HIGHLIGHTS
Plant-based protein with our signature lime crema, pickled onions, and fresh cilantro on a warm tortilla.
Cilantro-lime rice, black beans, roasted veggies, guacamole, and our house-made salsa verde.
Crispy roasted cauliflower with chipotle aioli, pickled cabbage, and toasted pepitas.
House-made tortilla chips loaded with plant-based queso, black beans, jalapeños, and fresh pico.
Crispy flash-fried brussels with sweet chili glaze, sesame seeds, and lime. A fan favorite.
Our legendary churros made vegan—crispy, cinnamon-sugar coated, and absolutely irresistible.
THE LIME TRUCK IS NOW COOKING WITH
We are proud to partner with Zero Acre Farms as part of our commitment to making the world a better, more delicious place.


FLAVOR FIRST,
We don't believe in boring plant-based food. Every vegan and vegetarian dish on our menu is designed to be just as bold, craveable, and satisfying as everything else we serve. We use the same award-winning techniques and fresh, premium ingredients—because everyone deserves food that makes them excited to eat.

WE ACCOMMODATE
Vegan. Vegetarian. Gluten-free. Dairy-free. Soy-free. Nut-free. We've got you covered. Our kitchen team is trained to handle dietary restrictions with care, and we're always happy to customize dishes for your guests. No one gets left behind at a Lime Truck event.

PERFECT FOR
Whether you're hosting a fully vegan wedding, a corporate lunch with mixed dietary needs, or a festival with thousands of guests—our plant-based options shine. We've catered events where the meat-eaters were fighting over the vegan tacos. That's the Lime Truck difference.

PROUDLY SERVING
Plant-based catering across all of Southern California. From LA to San Diego, we bring fresh, flavorful vegan and vegetarian food to your event.
Whether your whole event is vegan or you just need great options for every guest, we've got you covered.