We Ditched Seed Oils—Here’s Why That’s a Big Deal
We Ditched Seed Oils—Here's Why That's a Big Deal
At The Lime Truck, we've always been about bold flavors, fresh ingredients, and a commitment to doing things the right way. That's why we've made a major change: we're officially cooking 100% seed oil-free.
Yep, we've kicked seed oils to the curb. Instead, we're using healthier, better-for-you cooking oils that enhance flavor without compromising on quality. Because great food should be just that—great. Through this effort we are beyond proud to announce our partnership with ZERO ACRE FARMS.
What's the Deal with Seed Oils?
Seed oils (like soybean, canola, and sunflower) are everywhere, but not all oils are created equal. Many seed oils go through heavy processing, making them less stable at high heat and prone to oxidation. They also contain high levels of omega-6 fatty acids, which, when consumed in excess, can contribute to inflammation.Not exactly what we want in our tacos and bowls.
A Better Way to Cook
We've switched to high-quality, non-seed oil from ZERO ACRE FARMS that is more stable for high-heat cooking and don't overpower the vibrant, fresh flavors of our dishes. The result? Food that's lighter, cleaner, and even more delicious.
This change isn't just about following a trend—it's about standing by our mission to serve food that fuels you in the best way possible.
Where to Find Non-Seed Oil Cooking?
Right Here.If you're looking for food that's big on flavor and free from seed oils, The Lime Truck is your spot. Whether you're stopping by for a quick bite or booking us for catering, you can trust that every dish is made with better oils, better ingredients, and the same award-winning taste.