The Ultimate Guide to Dietary Preferences to Expect from Your Guests

Planning an event, whether it's a wedding, corporate gathering, or family reunion, is an exciting endeavor. However, as you prepare to host a diverse group of guests, it's essential to consider their dietary preferences and restrictions.

Vegan: Compassion on the Menu

Vegans avoid all animal products, including meat, dairy, eggs, and honey. Expect requests for plant-based alternatives. For example we completely transform mushrooms in our Trippy Mushroom tacos.

Vegetarian: Embracing Plant Power

Vegetarians skip meat but may still consume dairy and eggs. They'll love our mexican street corn or crispy Cheeeeezy Potatoes.

Gluten-Free: Navigating the Wheat-Free Waters

Guests with gluten sensitivities or celiac disease must avoid wheat, barley, and rye. This is where we really get to flex, the simple yet mighty corn tortilla is naturally gluten-free!

Pescatarian: A Splash of Seafood

Pescatarians abstain from meat but include fish and seafood in their diets. Delight them with our seared wild caught ahi tuna tacos.

Keto: Embracing High Fat and Low Carbs

Keto dieters focus on high-fat, low-carb foods. These folks are gonna love loading up on our variety of fresh cooked meats and zesty guac.

Allergies: A Matter of Safety

Food allergies can be life-threatening. Common allergens include nuts, shellfish, soy, dairy, and gluten. Just be sure to let us know of these allergies and we can provide safe, allergen-free options.

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