California Cuisine

Here at The Lime Truck, our concept is simple: create fresh, healthy food that is convenient and accessible. Since our inception in June 2010, The Lime Truck has whipped up a whirlwind of palate-pleasing California cuisine that has earned us a bevy of local and national accolades including Winner of Food Network’s “The Great Food Truck Race,” and Yahoo!’s “Top 10 Trucks in America” 3 years running. Owner and visionary, Daniel Shemtob (Zagat 30 under 30 award winner) keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes. 

From appetizers to dessert, Lime offers customized menus and one-of-a- kind food to make your event a standout success. We specialize in composed plates using locally sourced and organic ingredients. Don’t settle for boring – excite your guests with our unique flavors from around the world. 

Every time I order, I get so excited because I know the food is going to be great! They always give service with a smile and very fast turnout. The lamb sandwich is what I always get and I’m never disappointed.
— Ivory W.
This is the second time I booked The Lime Truck for an event. From the first contact, the professionalism of the staff is impressive! The food is the thing. My guests ate everything that was in sight. I have to give the Lime Truck 5 stars. They made my event!
— Carol G.
We engaged The Lime Truck for a family party. It was fabulous, everyone loved it! The food was too die! They were lovely to work with! We were very pleased!
— Dede B.